Gas Oven Low Flame Problem

Gas ovens, with their even cooking and quick heat-up times, are a preferred choice for many cooking enthusiasts. However, as with any appliance, over time, you might encounter some issues. One such concern is the low flame problem. In this article, we delve into this issue and present potential solutions to address it.

1. Issue: Persistent Low Flame in Gas Oven

The problem starts with the main oven burner lighting as expected, but despite the chosen setting or ‘gas mark’, the flame remains at a consistently low level. This results in inadequate heating, making it difficult to cook or bake food properly. However, other parts of the oven, like the top oven or hobs, might function normally.

Possible Causes and Solutions:

• Misaligned or Dirty Burner Probe: Near the burner, there’s a probe meant to sit within the flame. This probe plays a vital role in detecting the flame’s presence and ensuring the gas supply continues. Two potential issues can arise with this probe:
  • Misalignment: Over time and use, the probe might shift from its original position, causing it not to detect the flame properly, leading to a reduced gas supply. The solution lies in checking the probe’s alignment and adjusting it to its rightful place.
  • Dirt Accumulation: A dirty burner can affect the probe’s function. If there’s dirt or food debris accumulated underneath the burner or around the probe, it can hamper the flame detection. Cleaning the burner thoroughly can resolve this issue.
• Faulty Oven Flame Failure Device (FFD): The FFD is a safety feature in gas ovens. It’s designed to detect if the flame goes out and promptly stop the gas supply, preventing any potential gas leak. If the FFD malfunctions, it might wrongly interpret the flame’s status, leading to a reduced or cut-off gas supply. In such cases:
  • Replacement: The faulty FFD needs replacement. It’s not a component that can be repaired at home, and it’s crucial to ensure the replacement part is compatible with the specific oven model.

Seeking Professional Assistance:

While it’s possible to inspect the oven for misalignment or dirt, it’s essential to remember that dealing with gas appliances requires expertise and caution. If you suspect a faulty FFD or are not comfortable handling the oven components, it’s advisable to:

• Hire a Professional: Engaging a trained technician to inspect and address the issue ensures safety and an accurate diagnosis. They will have the required tools and knowledge to replace faulty components and ensure the oven operates efficiently.

Conclusion:

Gas ovens, like the Cannon Chichester Gas Cooker, are robust and long-lasting. However, when faced with the low flame problem, it’s crucial to address it promptly. Whether it’s a simple cleaning task or a component replacement, taking immediate action ensures the safety and longevity of the appliance. Always prioritize safety and don’t hesitate to seek professional help when in doubt.